JACQUE’S CATERING MENU

Boneless white meat chicken in a tomato stew with paprika, curry powder, black pepper, tumeric and salt, ginger and cumin, and chicken masala

White rice cooked with coconut milk and tumeric spice for the yellow color

Beef chunks in a tomato based stew seasoned with salt, pepper, paprika garnished with cilantro and green onions, ginger powder, and garlic powder

A starchy ripe banana like dish it is typically deep fried to bring out the natural sweetness

Goat stew has chunks of goat meat in a tomato based sauce with onions, peppers, paprika, curry powder, salt, black pepper, and tumeric

Cassava wedges are cooked cassava, glazed with pineapple or mango juice

Pilau is a rice dish made with pilau masala spice, tomato paste, crushed fresh ginger, garlic, and onions

It is made using white rice, oil, cumin seeds, salt, and raisins to garnish

Vegetable Samosas are a fried pastry that has shredded cabbage, carrots, cilantro, green onions, and parsley inside a wrap

Beef Samosas are a fried pastry that has ground beef seasoned with salt, pepper, paprika, cumin, coriander, curry powder, and ginger inside a wrap

Uji/porridge is made with different blends of flour, garnished with fresh lemon juice, and sugar

Black tea has black tea leaves, fresh ginger, fresh lemon juice, and sugar

Cooked spinach with onions, olive oil, salt, and pepper

Mandazi is a fried Kenyan donut made of wheat flour 

Lentil stew is made with lentils, shredded carrots, cilantro, onions, salt, pepper, paprika, cumin, curry powder, and vegetable masala

Bean stew made with beans, shredded carrots, cilantro, onions, salt, pepper, paprika, cumin, curry powder, and vegetable masala