Cultivating Community, One Kenyan Dish at a Time
Jacque’s Catering brings people together with authentic flavors, local partnerships, and dishes that celebrate both Kenyan traditions and West Michigan’s vibrancy.
Meet Jacque
From Nairobi to Grand Rapids—To Your Table
Born in Nairobi and bringing Kenyan warmth to Michigan since 2009, Jacqueline Obuchi channels her heritage into community-focused meals. With ingredients sourced through local African grocers and her own pop-ups at markets, Jacque’s mission is to build belonging—one plate at a time.
Where Every Dish is a Welcome
Jacque’s worked closely with community vendors, faith groups, and local schools—each partnership enriching menus and events. Whether it’s fresh spices from African grocers or coordinated community pop-ups, every meal strengthens cultural ties, supports entrepreneurs, and opens conversation over shared plates.
More Than Catering—We Bring People & Communities Together!
Taste the Journey
Jacque’s menu features crowd favorites, prepared with sustainable practices, respectful sourcing, and Kenyan heart.
Samosas
Fried pastries, wrapped with either seasoned ground beef or vegetables
Sweet Fried Rice
White rice mixed with soy sauce, carrots, ginger, garlic, onions, peppers, and peas
Chicken Stew
Boneless white meat chicken in a tomato stew with paprika, curry powder, black pepper, tumeric and salt, ginger and cumin, and chicken masala
Beef Stew
Beef chunks in a tomato based stew seasoned with salt, pepper, paprika garnished with cilantro and green onions, ginger powder, and garlic powder
What People Are Saying
Ready to Feed Your Community?
Book Jacque’s Catering for your next gathering—let’s spark connection, culture, and celebration.